Al's & Son Bar-B-Q

Al's & Son Bar-B-Q in Big Spring, TX, serves up an authentic taste of true Texas barbecue in a warm, inviting atmosphere that instantly feels like home. This beloved barbecue restaurant is a haven for smokehouse enthusiasts seeking that perfect balance of bold flavors and tender, slow-cooked meats. Located on S Gregg St, Al's & Son Bar-B-Q has carved out a reputation for excellence, delivering mouthwatering dishes that celebrate the rich traditions of Southern barbecue.

At Al's & Son Bar-B-Q, the star attractions are their brisket ribs and chicken, each bite bursting with smoky perfection and expert seasoning. Whether you opt for their hearty Regular Combo Plate or the indulgent Large Combo with brisket and pulled pork, you're in for a symphony of savory flavors that linger delightfully on the palate. The chopped beef paired with creamy macaroni and cheese provides a comforting, hearty meal that warms you inside out, while the rib plate satisfies any craving for tender, fall-off-the-bone ribs smothered in just the right amount of sauce.

Beyond the meat, the menu is a treasure trove of Southern classics and comforting sides. Treat yourself to crispy fish and chips or dive into the catfish basket, expertly fried to a golden finish with a light, crispy batter that showcases the fresh, flaky fish inside. Sides like hand-cut French fries, onion rings, and their homemade coleslaw provide perfect textural contrasts, enhancing every bite. And don’t miss the sweet finale — pecan pie and peach or cherry cobbler paired with banana pudding are truly heavenly ways to round out your meal.

The dining experience at Al's & Son feels like a gathering of friends and family—relaxed, genuine, and filled with the aroma of slow-smoked meats and spicy rubs that tease your senses from the moment you walk in. Friendly service matches the quality of the fare, with staff happy to recommend dishes based on your cravings.

Customers rave about the undeniable quality and flavor here. Chris Sides praises the smoked chicken breast sandwich and perfectly seasoned beans, saying, "Loved it! I give it 5 stars!" Meanwhile, Robert Bruce calls the rubs “on point” and the peach cobbler “out of this world,” lamenting not living closer to this BBQ haven. Susan Fuqua highlights the down-home cooking vibes, particularly appreciating the lightly battered fried catfish served fresh to order alongside homemade tartar sauce and smoky chopped BBQ that’s both sweet and smoky.

Whether you're a local or just passing through Big Spring, Al’s & Son Bar-B-Q promises a barbecue experience steeped in tradition, warm hospitality, and flavors that stay with you long after the last bite. This is the kind of place that makes you want to slow down, savor every morsel, and plan your next visit before you even leave the table.